It’s the start of Spring, it’s St. Patty’s Day…this calls for a colorful celebration! In this class, kids will chop, mix, grate and roll with all of the colors of the rainbow. It’s a wonderful opportunity to get creative in the kitchen! We’re making a veggie-loaded, scrumptious pasta salad and a sweet, multicolored dipped treat.

REGISTER HERE FOR THE CLASS (ON CHEF PAM’S WEBSITE)

What are we making?!

• Taste the Rainbow Veggie Pasta Salad

• *Recipes contains gluten (can substitute GF pasta)

• Rainbow Bright Truffles

• *Recipe contains dairy and gluten

This workshop is open to school age children only (ages 5-10) and is a drop off class. Children will be asked to read and sign our behavior expectations.

What’s included in the workshop ticket?

• Admission for 1 child (aged 5-10)

• All tools and ingredients needed to make our recipes

• Two recipes to eat in class with the option to take leftovers home

• A fun and enriching experience for your kid chef!

We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.