Join us to play and COOK with Ms. Lauren and Ms. Sally! August is peak-picking season on Wisconsin farms and we’re picking the most colorful vegetables for this class. Kids will chop veggies two ways (dice and slice!) for this rolled up recipe, that would make a great snack or a healthy lunch. 

This workshop is open to preschool-age children only (ages 2-6) with a grownup. 

REGISTRATION IS REQUIRED! PLEASE REGISTER HERE (@ LITTLE SPROUTS WEBSITE)

What are we making?!

• Veggie Cream Cheese Roll Ups

• Kids will dice and slice their own veggies

• Kids will layer and roll their own tortilla roll up 

• *Recipe contains dairy and gluten

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-6) + playtime at Little Sprouts before and after class

• All tools and ingredients needed to make our recipe

• One “eat here” recipe with the option to take it home

• A fun and enriching experience for your kid chef!

We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.